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Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon-wrapped cheesy meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon-Wrapped Cheesy Meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bacon-Wrapped Cheesy Meatloaf is something which I have loved my whole life. They’re nice and they look fantastic.
Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Make sure you do not overcook it or your meatloaf will be tough! Take final quarter of cheddar cheese and cut in to slices.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Bacon-Wrapped Cheesy Meatloaf:
- Make ready 1 package (16 ounces) thick cut bacon
- Get 1 1/2 lb ground beef (chuck or about 80/20)
- Prepare 1 cup shredded cheese (your favorite one or more)
- Make ready 1 envelope beefy onion soup mix (lipton or other)
- Make ready 1/3 cup ketchup
- Take 2 tbsp yellow mustard
- Get 1 tsp worcestershire sauce
- Make ready 2 eggs
- Take 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Prepare 2 clove minced garlic
- Take 1 salt & pepper to taste
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How to Process To Make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf. Sauté the peppers and onions with the salt on a medium heat until the peppers have softened and the onions have turned a dark golden colour. The Best Bacon Wrapped Meatloaf Recipe. This Bacon Wrapped Meatloaf will quickly become your family's favorite meal. Just like the classic meatloaf recipe, this one is moist, flavorful, affordable, and can feed a larger crowd.
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