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Hello, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you thought classic meatloaf was peak comfort food, wait until you try our French onion variation. Loaded with caramelized onions and savory herbs, and topped with melted Gruyere cheese, this French Onion Meatloaf is sure to be an instant family favorite. Serve with mashed potatoes and garlic haricot verts for a wholly delicious dinner.
French Onion Meatloaf is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. French Onion Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook french onion meatloaf using 10 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of French Onion Meatloaf:
- Get 1 lb Grass Fed Beef
- Take 1/2 Onion
- Take 2 clove Garlic
- Prepare 1/3 cup Almond Milk
- Make ready 1/3 cup Beef Broth
- Prepare 1/2 cup Oats
- Take Salt and Pepper
- Take 1 tbsp Olive Oil
- Take 2 tbsp Balsamic Vinegar
- Prepare 3 slice Mozzarella Cheese
Crushed French fried onions are the secret to our French Onion Meatloaf Recipe. In a large bowl, combine the eggs, soup and contents of stuffing package; mix well. Crumble beef over mixture and mix well. This meatloaf is so easy to prepare, and it tastes great.
How to Process To Make French Onion Meatloaf:
- Start out with olive oil and balsamic vinegar over medium heat. Then add onions and garlic. Heat until caramelized about 20 mins.
- Whisk together egg whites and almond milk.
- Next add oats and salt and pepper.
- Then mix in the ground beef and caramelized onions once they are cool.
- Put foil in a loaf pan and spray with canola for easy clean up. Then put in a 400°F oven for 50 minutes.
- At the last 5 minutes out mozzarella cheese on top.
- Then take out after 5 minutes. Look at that perfection. 👌🏼
Ingredients include condensed French onion soup, quick rolled oats, bread crumbs, and basic seasonings. Serve this meatloaf with mashed potatoes and salad or your favorite cooked vegetables. Learn how to make meatloaf with a new spin by following our crunchy onions meatloaf recipe. The addition of French's Crispy Onions adds extra onion flavor and texture. Meatloaf has been a family favorite for a very long time.
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