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There are different dishes, from cake dishes to hefty food dishes. Below will talk about the Santorini Meatloaf dish, please read it until it’s ended up:.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, santorini meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Santorini Meatloaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Santorini Meatloaf is something which I have loved my entire life.
Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing. SANTORINI es una marca joven, dinámica y atrevida en el mundo de la moda. Se preocupa por entender el estilo de vida de sus clientas para presentarles y comunicarles las últimas tendencias de.
To begin with this particular recipe, we must prepare a few ingredients. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.
Active ingredients of Santorini Meatloaf:
- Make ready 2 lb ground beef, turkey or chicken
- Prepare 1 cup sliced black olives
- Take 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Take 4 oz sundried tomatoes
- Prepare 6 oz feta cheese, crumbled
- Take 2 eggs
- Get 1 1/2 cup seasoned bread crumbs
- Get 2 tbsp minced garlic
- Get 1 Non-stick vegetable spray for the cooking dish
- Take Coarsely ground black pepper
- Get bottled balsamic vinnaigrette dressing
- Make ready 1/2 cup grated parmesan cheese
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How To Make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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