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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef meatloaf wrapped in turkey bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Weave the bacon slices over the meat loaf. This recipe can also be made with ground turkey instead of ground beef. What To Serve With Bacon Wrapped Turkey Meatloaf.
To get started with this recipe, we have to prepare a few components. You can have beef meatloaf wrapped in turkey bacon using 14 ingredients and 7 steps. Here is how you can achieve it.
Components of Beef Meatloaf wrapped in Turkey bacon:
- Prepare Meatloaf mix
- Get 1 lb Ground beef 80/20
- Take 7 slice Turkey bacon
- Prepare 1/2 onion, chopped
- Make ready 4 Stalks of celery, chopped
- Take 5 clove Garlic, minced
- Prepare 1 tsp Salt and Pepper
- Prepare 2 stick mozzarella cheese sticks, cut up
- Get 4 Small breakfast turkey sausage links, cut up
- Get 1 tbsp worcestershire sauce
- Get 1 Egg, beaten
- Take 1/2 box Stovetop mix, any flavor
- Get 1 tsp Dried basil leaves
- Prepare 3/4 cup grated parmesan cheese
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion–perfect for a family dinner.. Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals Directions. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Lay bacon slices over the top, tucking them underneath the meatloaf.
How to Process To Make Beef Meatloaf wrapped in Turkey bacon:
- Beat egg in bowel and add, salt, pepper, basil leaves,
- Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up.
- Preheat oven to 350
- Mold meat mixture into a loaf as thick as you like.
- Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style.
- Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
- Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.
Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. In a large bowl, mash cooked potatoes, butter, salt, pepper, milk and parmesan to desired consistency. Line a bundt pan with slices of bacon and use a pastry brush to spread a layer of glaze on the inside of the bacon.
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