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Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini breaded meatloafs in gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
"Frikadelle" - Mini Meatloafs in Gravy. Best Ever Meatloaf with Brown GravyThe Daily Meal. bread, meat loaf, hellmann's or best foods real mayonnaise, lettuce leaves. In a large skillet, add the olive oil, and butter.
Mini Breaded Meatloafs In Gravy is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mini Breaded Meatloafs In Gravy is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mini breaded meatloafs in gravy using 8 ingredients and 4 steps. Here is how you can achieve that.
Materials for making of Mini Breaded Meatloafs In Gravy:
- Prepare 1 1/2 lb Ground beef
- Take 1/2 Onion chopped
- Make ready 2 Eggs
- Make ready 4 tbsp Butter
- Get 2 Pieces soft bread
- Take 1 tbsp Pepper
- Prepare 1 Seasoned bread crumbs
- Get 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar
This meatloaf is dressed up with a seasoned mushroom gravy. This tasty meatloaf and gravy are a snap to prepare and bake. When the Great Depression and World War II came along and meat was rationed, this nutritious and economical dish became a staple in many households. Meatloaf Gravy: In a small pot on medium heat, add the butter and flour.
This Is To Make Mini Breaded Meatloafs In Gravy:
- Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each.
- Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
- Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
- Can add canned mushrooms if desired.
Cook, stirring constantly, until the mixture stops foaming and deepens a bit to a light golden color. Add the Worcestershire and garlic and whisk to combine. Add the thyme, then whisk while slowly pouring in the stock and lemonade. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
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