Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled eggplants with miso & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Eggplants with Miso & cheese is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Eggplants with Miso & cheese is something that I’ve loved my entire life.
Miso and eggplant is an awesome combination of flavours. If you haven't tried it before, you're in for a treat. I've put a summer spin on this traditional dish by making it a glaze and grilling it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Get 2 ~3 eggplants (cut into bite sized pieces)
- Prepare 1 onion (cut into 5~7mm thin slices)
- Get 5 cm piece Japanese leek (chopped)
- Prepare 150 ~200g ground pork
- Get cheese (as much as you want)
- Take salt and pepper (optional)
- Get miso sauce: (mix in advance)
- Make ready 2 tbsp miso
- Prepare 2 1/2 Tbsp sugar
- Take 2 tbsp sake
- Get 2 tbsp mirin
The flavor is savory, smoky and sweet - with a. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. The miso glaze carmelizes on the grill to create a melt-in-your-mouth eggplant dish. The eggplants in the farmers market looked amazing.
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
Topping the eggplant with a sweet and salty miso glaze and grilling it gives it a remarkable umami, "meaty" taste. How to make a Nikkei Cuisine grilled Aubergine / eggplant with miso and mozerella. Japanese and South American fusion food called Nikkei Cuisine. Lightly score the cut surfaces of the eggplant in a cross pattern, then brush with a little oil. Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce.
So that’s going to wrap this up for this special food grilled eggplants with miso & cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
