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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf (my way). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatloaf (my way) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Meatloaf (my way) is something which I have loved my whole life.
Be the first to review this recipe. I get raves on this from anyone and everyone that eats it - meatloaf lovers and non-lovers. I know it looks like a lot of ingredients, but almost all are things I regularly have on hand.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatloaf (my way) using 9 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Meatloaf (my way):
- Take 1 1/2 lb Ground beef
- Get 1/2 lb mild ground Sausage
- Get 1/2 cup Italian breadcrumbs
- Make ready 1 Eggs
- Take 1 Onion, minced
- Prepare 1/2 Green pepper, minced
- Make ready 1 tsp each, Sage, Pepper, Salt, Parsley
- Make ready 1/2 cup Ketchup
- Prepare 1 Additional ketchup for topping
You can also use ground turkey or do half beef and half turkey. Either way, this is one meatloaf recipe you will love. Meatloaf My Way My family wasn't keen on the traditional meatloaf recipe, so I tried making it a few different ways and this is the one we liked best. I have made meatloaf this way for years.
Step by step To Make Meatloaf (my way):
- Mix all ingredients in large bowl.
- Make into loaf and place in large baking dish.
- Add ketchup on top as glaze.
- Bake 350° for 1 hr.
- Remove from oven and prop up pan so fat drains away. Let stand 10 min.
- Slice and serve.
You see, I don't like meatloaf smothered in ketchup. I don't know how I got this idea, but I put cream of mushroom soup on the top of mine. It's really good made this way. Do NOT use a loaf pan. I grew up watching my parents make meatloaf and cooking it in the same loaf pan as we used when we made bread.
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