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Hello Mom, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried meatloaf patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. This obviously is a time-saver, but there is also an added benefit of what I think of as a better flavor and texture ratio with more meatloaf surface area. The tent will reflect heat and allow the steam to escape the pan.
Fried Meatloaf Patties is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Meatloaf Patties is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fried meatloaf patties using 5 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Fried Meatloaf Patties:
- Get 2 lb Ground Beef
- Take 1 Bell Pepper
- Take 1 medium White onion
- Get flour
- Prepare vegetable oil
This is a recipe I threw together, with some of the family meatloaf I made earlier in the month. It is super easy, super fast, and super tasty. Serve them up in your favorite bun with your fave condiments. Mix all ingredients, except tomato juice.
Instructions To Make Fried Meatloaf Patties:
- Combine beef, diced bell pepper, and onion in bowl, mix together. (you can cook pepper and onion before hand if you like i prefer a crunch to mine)
- season your flour and sprinkle on counter top, take ball of beef mixture and flatten into patties (sized however you want). Sprinkle more flour on top and bottom of patty.
- place in skillet with hot oil fry on each side until meat is cooked.
- you can serve them with a roux or gravy of your choice. or as hamburger patties. My son loves a sauce called Campfire sauce which is depending on your family size is 1/2cup mayonise and 1/2 honey barbeque sauce
Cover and simmer until juice becomes thick. Turn patties over once or twice while simmering. Soak the bread in water, then squeeze out the water. In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture. Serve with bratkartoffeln and mustard or with a hard roll.
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