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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon-wrapped meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon-wrapped Meatloaf is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bacon-wrapped Meatloaf is something which I’ve loved my whole life.
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner. Heat oil in a medium skillet.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve it.
Components of Bacon-wrapped Meatloaf:
- Get meatloaf
- Make ready 1 lb ground beef (85% preferred)
- Get 1 tbsp butter
- Get 1/2 onion, chopped
- Get 2 eggs
- Take 1/2 cup ketchup
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Take 1 1/2 tsp dry thyme
- Take 1 cup shredded cheddar cheese
- Prepare 1/2 cup bread crumbs
- Make ready 6 slices of bacon
- Take glaze topping
- Take 1/4 cup ketchup
- Take 1/2 tbsp mustard
- Take 2 tbsp brown sugar
- Get 2 tsp Worcestershire sauce
Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet.
To Make Bacon-wrapped Meatloaf:
- Preheat oven on 350°F
- Saute onions in butter until soft.
- Whisk eggs in a large bowl.
- Add dry spices, ketchup, onions and cheese. Mix.
- Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
- Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
- Lay slices of bacon across top of loaf until it is completely covered.
- Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
- While your loaf is cooking mix all glaze ingredients in small bowl.
- Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
- You can sprinkle a little cheese on top for garnish.
- Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.
It takes about an hour to cook. This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. A unique twist on the classic recipe that will earn you rave reviews! Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.
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