Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant stackers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant stackers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggplant stackers is something that I have loved my whole life.
Plus, the Sriracha hot sauce adds an extra burst of flavor! I love eggplant, so if you like eggplant you will like this. Good as a starter or main dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant stackers using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant stackers:
- Take 2 large aubergine, eggplants
- Get 1 lb eye of round beef sliced thinly
- Get 1/2 cup soft butter
- Get 7 oz tomato sauce
- Take 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Take 1/2 tsp paprika
- Get 1/2 tsp granulated garlic powder
- Get 1/2 cup finely shredded extra sharp cheddar cheese
- Prepare 1 red pepper flakes after its cooked
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Steps to make Eggplant stackers:
- Preheat oven 425° Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
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So that’s going to wrap this up with this exceptional food eggplant stackers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
