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Mini Meatloaf Cupcakes with Sweet and Spicy Sauce Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mini meatloaf cupcakes with sweet and spicy sauce. This time, I will make it a little bit unique.
To get started with this recipe, we have to first prepare a few components. You can cook mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Take 1/2 Onion
- Make ready 1 red bell pepper
- Make ready 2 garlic cloves
- Make ready 2 tbsp butter
- Take 1 egg
- Take 2 lb ground beef
- Take 1 tsp Worcestershire Sauce
- Prepare 1 cup bread crumbs
- Make ready 1 salt and pepper to taste
- Take 1 cup ketchup
- Get 2 chipotle peppers, finely chopped
- Get 1 tbsp honey
- Get 1 Mashed potatoes and basil for topping
It actually comes from my super popular Grape Jelly Meatballs (cocktail meatballs). Mashed potatoes are used to top these meatloaf cupcakes. Serve up these Mini Meatloaf Cupcakes tonight, and watch them put a smile on everyone's face - even the grownups'. It was so overly sweet and lacking any balance.
To Make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!
Next time I'll cut the sugar way back, at least in half if not more. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash your hands well after handling the raw meat. Use a large ice cream scoop to put the meat into the muffin tin.
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