Mac & Cheese Stuffed Meatloaf
Mac & Cheese Stuffed Meatloaf

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There are different recipes, from cake recipes to heavy food dishes. Below will talk about the Mac & Cheese Stuffed Meatloaf recipe, please review it until it’s ended up:.

Hi, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mac & cheese stuffed meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mac & Cheese Stuffed Meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mac & Cheese Stuffed Meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you can achieve that.

Components of Mac & Cheese Stuffed Meatloaf:
  1. Get 1 FOR MAC &CHEESE BELOW:
  2. Prepare 1 lb elbow noodles
  3. Get 1 stick unsalted butter
  4. Prepare 1 cup half and half
  5. Take 1 cup milk
  6. Make ready 1/4 cup velveeta,cubed
  7. Get 1 cup gouda cheese,shredded
  8. Get 1 cup pepper jack cheese,shredded
  9. Take 1 cup sharp chedder, shredded
  10. Take 1 salt and pepper to taste
  11. Prepare 1/2 tsp ground mustard
  12. Make ready 1 tsp worcestershire sauce
  13. Get 1 tsp sazonator total seasoning
  14. Take 2 FOR MEATLOAF: BELOW
  15. Get 1 lb lean ground meat
  16. Prepare 1 lb ground chuck
  17. Prepare 1/2 onion, chopped
  18. Get 1 box stove top stuffing, chicken flavor
  19. Get 2 eggs, beaten
  20. Prepare 1 cup water
  21. Take 1 tbsp worcestershire sauce
  22. Take 1 salt and pepper to taste
  23. Prepare 1 tbsp sazonator total seasoning
  24. Make ready 1/2 cup ketchup
  25. Take 1 tbsp tomato paste

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Instructions To Make Mac & Cheese Stuffed Meatloaf:
  1. Make mac and cheese first.
  2. Boil noodles 10 minutes, drain and set aside while making cheese sauce.
  3. In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
  4. Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
  5. Set mac and cheese to the side.
  6. To make meatloaf.
  7. In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
  8. Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
  9. Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
  10. Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.

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