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Hi, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cashew brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Looking for a nutty chocolate dessert using Betty Crocker™ Supreme triple chunk brownie mix? This brownies is just perfect, it has a crust and gooey chocolate interior with small crunchy bits of cashews. Give this a try and let me know how it turns out for you.
Cashew brownies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cashew brownies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cashew brownies using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Cashew brownies:
- Make ready 180 grams semi-sweet chocolate
- Prepare 125 grams butter
- Prepare 25 grams self-raising flour
- Prepare 5 grams cocoa
- Make ready 2 eggs
- Get 8 grams vanilla sugar
- Prepare 100 grams white caster sugar
- Make ready 50 grams salted cashews
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Step by step To Make Cashew brownies:
- Preheat the oven to 170° celsius and cover a springform with bakingpaper.
- Melt the chocolate and butter on low heat in a saucepan until it has completely melted.
- Mix the eggs and sugars for 10 minutes.
- Combine the self raising flour with the cocoa and spoon it together with the chocolate-mixture through the egg-mixture. Stir in the cashews.
- Pour the mixture in to the springform and bake it in the oven for 30 to 35 minutes or until done. Let the brownies cool to room temperature and put it in the fridge for a hour or two. Over night is best. Slice it in to squares and enjoy! ☺
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