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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. When baking the meatloaf, place a separate pan filled with water on the rack below – your meatloaf will be moist and delicious every time! Heat the olive oil in a medium saute pan.
Meatloaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Meatloaf is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook meatloaf using 13 ingredients and 6 steps. Here is how you cook it.
Components of Meatloaf:
- Get 2 lb ground beef
- Take 2 eggs
- Take 3/4 cup milk
- Get 1 green bell pepper (chopped)
- Take 1 red bell pepper (chopped)
- Get 1 onion, chopped
- Make ready 1 seasoning salt
- Prepare 1 ground black pepper
- Prepare 1 onion powder
- Get 1 cracker crumbs
- Make ready 3/4 cup ketchup
- Get 1 tsp mustard
- Take 3 tbsp brown sugar
It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! In a large skillet over medium heat, melt butter. Cover and pulse to form coarse crumbs; transfer to a large bowl.
Instructions To Make Meatloaf:
- Preheat oven at 350°
- Mix all of the ingredients together in a bowl (exclude the ketchup, mustard, and brown sugar)
- Once everything is mixed together, pack meat into a meatloaf pan
- Put meatloaf in the oven and let it bake for an hour
- Take the meatloaf out of the oven (drain the excess oil) and spread your ketchup, mustard and brown sugar mix on top of your meatloaf and then let it cook for 30 more minutes.
- Remove from the oven and serve?.
Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. Great basic meatloaf recipe–I've made w/ beef and pork (as in the recipe) and also just w/ beef.
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