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Hello, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Meatloaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian Meatloaf is something which I have loved my whole life.
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve it.
Ingredients of Italian Meatloaf:
- Make ready ingredients:
- Take 2 tbsp olive oil, extra virgin
- Get 1 small red bell pepper, diced
- Make ready 1 small white onion, diced
- Make ready 3 clove of garlic, minced
- Take 2 lb meatloaf mix (ground beef and pork)
- Get 2 eggs
- Make ready 1 cup Italian seasoned bread crumbs
- Get 1/2 cup grated parmesan cheese
- Make ready 1 tbsp worcestershire sauce
- Take 1 tbsp balsamic vinegar
- Prepare 2 tbsp chopped basil
- Make ready 1 tbsp chopped parsley
- Take 2 tsp salt
- Prepare 1/2 tsp black pepper
- Take 1/2 cup marinera sauce
- Take 1/2 cup ketchup
Serve it with buttered pasta and green salad for an easy dinner. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Tear some crusty Italian bread into chunks and place it in a bowl. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
Step by step To Make Italian Meatloaf:
- Preheat oven to 350°F.
- Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
- Saute until translucent, then remove from heat.
- Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
- Add cooled sauteed veggies
- Mix well!!
- Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
- Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
- Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes
MORE+ LESS Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist! Though this Italian Meatloaf definitely ranks up at the top!
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