Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled eggplant with miso paste. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Eggplant with Miso Paste is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled Eggplant with Miso Paste is something which I have loved my whole life. They are nice and they look fantastic.
The eggplant and paste melded into one creamy concoction that had a nice balance between a mild miso flavor, sweetness It was time for a Super Bowl detox, which meant forgoing the fried and meaty and turning to the grilled and veggie with these Chinese eggplants with a sweet ginger-miso paste. Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Take 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Prepare Miso sauce:
- Get * 50g white miso
- Get * 50 cc mirin
- Make ready * 50 cc sake
- Prepare * 1~2 tbsp sugar
- Prepare 1 tbsp vegetable oil
The translation literally means eggplant grilled over a fire, which is exactly how it's done in Japan. My version is a little different - I pan fry the eggplant Miso Paste: I like to use awase miso, which is a mixture of red and white miso paste. It is deeply savory, a little sweet - and loaded with umami. Off the grill, the eggplants were spread with the sweet ginger-miso paste, photographed, and eaten.
Steps to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
Once the sugar is dissolved, add the miso paste and blend until smooth. When that's done, gradually introduce the dashi to the party. Go a little at a time and stir as you go to ensure the whole. Do something good for your heart and busy schedule with this easy Japanese dish. Salty miso paste is at home in miso soup but also a tasty marinade for grilled eggplant.
So that is going to wrap it up for this special food grilled eggplant with miso paste recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
