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Hello Mom, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken vegetable melody meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
MAKE CHICKEN MEATLOAF: Add ground chicken and vegetable mixture to bowl. Using a clean hand formed into a 'claw', use a twisting motion to lightly mix chicken, vegetable and breadcrumb mixture together just until combined (don't over mix). Chicken vegetable melody meatloaf I don't eat red meat but I often crave dishes that are mostly made from them so this is my version of meatloaf with ground chicken and a variety of delicious veggies.
Chicken vegetable melody meatloaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken vegetable melody meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken vegetable melody meatloaf using 12 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Chicken vegetable melody meatloaf:
- Get 2 lb ground chicken
- Take 2 stick celery
- Take 1 medium onion, chopped
- Make ready 3 clove garlic, minced
- Make ready 1 Serrano pepper, chopped
- Take 1 Bell pepper, chopped
- Make ready 1 envelope lipton's onion mix
- Prepare 1 envelope sazon seasoning
- Take 1 tsp Mccormick kickin chicken seasoning
- Get 1 tsp ground black pepper
- Prepare 1 egg
- Take 2/3 cup dry bread crumbs
In a small bowl, mix the ketchup, sugar and Worcestershire sauce. In a loaf pan spoon in the glaze, then add the chicken mix and finally spoon. Lightly butter a small gratin dish or loaf tin, set aside. Heat the oil over a medium-high heat.
Step by step To Make Chicken vegetable melody meatloaf:
- Chop all vegetables and put to side
- Take meat out of packaging and place in a mixing bowl
- Combined all ingredients and shape into a loaf
- Lace loaf in a oven safe baking dish at 350°F for 1 hour
- Once done let cool for about 5-10 minutes then cut into slices
- I don't add ketchup to mine but you can just place the ketchup last 10 minutes in oven
When it is hot, add the thyme, onion, carrots and leeks and cook, stirring, until they start to soften. We consider meatloaf the ultimate team player. Two, it goes with a lot of side dishes. Three, you can totally plan a dinner around the sides and then decide to whip up a meatloaf (or defrost one if you've really planned ahead). Grind bread in food processor to make crumbs.
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