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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, a1 meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A1 Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. A1 Meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.
For the sauce, simply mix the two ingredients together. Mix all meatloaf ingredients together with half of the sauce mixture. Spread remaining sauce mixture over the top of the meatloaf.
To get started with this particular recipe, we must prepare a few ingredients. You can have a1 meatloaf using 8 ingredients and 3 steps. Here is how you cook it.
Components of A1 Meatloaf:
- Prepare 2 lb hamburger
- Prepare 2 cup bread crumbs
- Get 1 onion, chopped
- Take 2 clove chopped garlic
- Get 1/2 cup A1 sauce
- Make ready 1/2 cup milk
- Take 1/2 cup worcestershire sauce
- Take 2 eggs
It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. Slice, then use to make sandwiches.
How to Process To Make A1 Meatloaf:
- Combine ingredients and place in loaf pan. Stick fingers down sides to firm loaf.
- Bake at 350°F for 45 minutes and then 370 for 45 minutes.
The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
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