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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf muffin maddness. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Make it a good size fill your muffin tin to the top. Remove meatloaf muffin and top with finishd mashed potatoes!!. Now that you have actually reviewed the Meatloaf Muffin Maddness recipe, and you have the know-how that you need to carry out in the cooking area.
Meatloaf Muffin Maddness is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Meatloaf Muffin Maddness is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have meatloaf muffin maddness using 12 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Meatloaf Muffin Maddness:
- Make ready 2 lb ground beef 80/20
- Take 1 onion
- Get 2 tbsp brown sugar
- Take 2 tsp salt
- Prepare 1 tbsp black pepper
- Get 1 tsp garlic powder
- Take 2 eggs
- Make ready 1 green bell pepper
- Make ready 1 tsp season salt
- Make ready 1 tbsp ketchup
- Make ready 1/2 packages ritz crackers
- Prepare 3 lb of potatoes
Who doesn't love a satisfying dinner of meatloaf and mashed potatoes on a cold winter night? This is comfort food at its best! Take mini meatloaf, for example: using a muffin tin instead of a loaf pan saves me from having to eyeball the appropriate size to cut (plus it reduces baking time and the little loaves make an easily packable lunch). Now that you know the method behind my madness, I bet you'll break out your muffin tin more often too.
How to Process To Make Meatloaf Muffin Maddness:
- Preheat oven to 400°
- Peel potatos and cook as desired for mashed potatoes. I use butter, garlic salt, green onions, salt & pepper
- Chop onion, bell pepper, smash crackers , mix all ingredients and form into balls according to the size of your muffin pan slots. Make it a good size fill your muffin tin to the top.
- Add a thin layer of ketchup and cook @ 400° for 25 -30 mintues
- Remove meatloaf muffin and top with finishd mashed potatoes!!
This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. If your family is not as meatloaf-crazy as mine is, you can actually make several meatloaves from this recipe and freeze them before baking or after. You can also halve the recipe. I also sometimes make "meatloaf muffins" in a regular-sized muffin tin! These are a kid favorite and freeze well.
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