Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant mash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant. The eggplant roasted on a flame and is mashed well. The Best Mashed Eggplant Recipes on Yummly
Eggplant mash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggplant mash is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant mash using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant mash:
- Get 1 large eggplant, aubergine
- Prepare 1/2 tsp salt
- Make ready 1/4 cup lemon juice
- Prepare 1 tsp granulated garlic powder
- Take 1/4 tsp ground black pepper
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 dash sesame oil
- Get 1/4 cup sugar
It is characterized by a smoky flavor that develops while roasting the eggplant. Eggplants come in many shapes and sizes. Baingan Bharta is a fire roasted eggplant mash cooked with spices. It is the best restaurant style baingan bharta recipe.
Steps to make Eggplant mash:
- Preheat oven 425° Fahrenheit
- If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
- Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
- Serve hope you enjoy,!
- You can use like a stuffing, dip, or eat like is with rice or noodles - - https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes
It tastes best with any flatbread. Drain eggplant and mash with fork or beaters. Add eggplant lemon juice mixture to bowl mixture. Heat shortening or oil in large frying pan. - Add the eggplant mash to the tomato mixture. Fire roast eggplants on gas stovetop or anywhere that allows the eggplant to be in direct contact with fire.
So that is going to wrap it up for this exceptional food eggplant mash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
