Meatloaf With A Twist
Meatloaf With A Twist

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Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatloaf with a twist. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spoon half the meat mixture into the prepared baking dish, and smooth into an even layer with a spoon. Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook meatloaf with a twist using 22 ingredients and 12 steps. Here is how you can achieve it.

Preparation To Make of Meatloaf With A Twist:
  1. Prepare Sauce
  2. Prepare 1 cup Ketchup
  3. Take 1 cup Water
  4. Make ready 2 tbsp Better Than Beef Bullion
  5. Take 2 tbsp Worcestershire Sauce
  6. Make ready 2 tbsp A-1 Steak Sauce
  7. Make ready 2 tbsp Balsamic Vinegar
  8. Make ready 1/2 tsp Kosher Salt
  9. Get 1/2 tsp Ground Black Pepper
  10. Take Meatloaf
  11. Take 2 lb Ground Beef
  12. Make ready 1/2 cup Bread Crumbs
  13. Prepare 1/2 cup Whole Milk
  14. Get 4 clove Garlic
  15. Prepare 1 medium Onion
  16. Prepare 1 medium Carrot
  17. Prepare 4 oz Mushrooms
  18. Get 2 tbsp Olive Oil
  19. Get 2 large Eggs
  20. Prepare 3 large Hard Boiled Eggs
  21. Get 1 tsp Kosher Salt
  22. Make ready 1 tsp Ground Black Pepper

This simple recipe makes use of Pace picante salsa in place of the usual ketchup and worcestershire sauce sauce combination for a tasty twist on the classic. I also like to depart from basic beef meatloaf sometimes and use ground dark meat turkey. Turkey makes a lighter loaf, even if you mix it half-and-half with ground beef. Freshly ground and well supported by a certain amount of fat and seasonings, turkey makes fine hamburgers, shepherd's pie and meatloaf.

How To Make Meatloaf With A Twist:
  1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
  2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
  3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
  4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
  5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
  6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
  7. Place the mixture in the refrigerator for about a half hour to let it set.
  8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
  9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
  10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
  11. Remove from the oven and let meatloaf rest for 5 minutes.
  12. Remove the foil. Slice, add sauce, and enjoy.

Meatloaf With A Twist Hint: It's the Goldfish. What says home cooking and comfort food more than meatloaf? I don't know either… This recipe uses moist ground chuck roast along with the sharpness added with onion soup mix, brown sugar for a little sweetness, Tony Chachere's Creole Seasoning for a bit of bite. And then there's the secret ingredient that sets this meatloaf apart. Low carb meatloaf has pork mixed in along with the hearty beef and a delicious spicy mayo sauce.

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