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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Try this tasty, easy meatloaf made with onion soup mix and ketchup. Meatloaf is an old-school recipe that everyone should know how to make. You could get away with mixing raw onion, carrots, and celery into the meat before baking (they'll technically cook in the oven).
Mixed Meatloaf is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mixed Meatloaf is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mixed meatloaf using 16 ingredients and 8 steps. Here is how you cook that.
Components of Mixed Meatloaf:
- Make ready Meat Mixture
- Make ready 1 lb hamburger
- Take 1 lb ground turkey
- Get 1 cup italian bread crumbs
- Take 1 egg
- Take 1/2 cup brown sugar
- Prepare 2 tsp seasoning salt
- Take 1 tsp garlic powder
- Get 1/2 cup Crakers crushed
- Get 1 Tbsp minced onions
- Take 1/2 tsp ginger
- Prepare Glaze
- Prepare 3 Tbsp Ketchup
- Take 1 Tbsp Honey
- Get 1/2 Tbsp Molasses
- Make ready 1/2 cup Brown sugar
To freeze: I recommend freezing the meatloaf before cooking. Press the meat in a loaf pan and cover tightly with. Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. *Traditional meatloaf mix is an equal mixture of ground beef, ground pork and ground veal.
How to Process To Make Mixed Meatloaf:
- In large bowl mix place hamburger and turkey.
- Combine garlic, onion, ginger, brown sugar and seasoning salt into meat. Mix until blended.
- Add both bread crumbs and egg, mix until well blended.
- Place in a bread pan, pressing meat into the shape of pan.
- With oven preheated to 350°F place bread pan on cookie sheet and place in oven for 55 minutes.
- In bowl combine Ketchup, honey, brown sugar and molasses, mix until blend or to taste. Add in 1/4 tea spoon seasoning salt or garlic optional
- Pull meatloaf out after 55 minutes and glaze, then turn over to 450°F for 10 minutes
- After time is up pull out meatloaf and let sit for 10 to 15 minutes and serve.
I have never seen ground veal at my grocery store, so I have never included it. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. Mixing meats gives different flavors and textures from each of the different constituent meats. Webster defines meatloaf as: "a dish of ground meat seasoned and baked in the form of a loaf".
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