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Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy savory meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Savory Meatloaf is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Savory Meatloaf is something that I’ve loved my entire life.
Discover New Recipes & Flavors with Savory Spice®, Live Life Full. My variation on the stuffing meatloaf recipies that are so popular. The original version was too bready for me and my boyfriend.
To get started with this recipe, we have to prepare a few ingredients. You can have easy savory meatloaf using 14 ingredients and 11 steps. Here is how you cook it.
Materials for making of Easy Savory Meatloaf:
- Prepare 2 lb ground beef
- Prepare 1 cup seasoned bread crumbs
- Get 1 egg
- Get 1 onion diced
- Get 1 bell pepper diced
- Prepare 1 carrot, peeled and diced
- Make ready 1 tsp seasoned salt
- Make ready 1/2 tsp pepper
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1 cup ketchup
- Prepare 1/2 cup barbecue sauce
- Prepare 2 tbsp butter
- Take 1/4 cup half and half milk
Combine ground beef, half the seasoned tomato sauce, the eggs, oats, salt and pepper in large bowl; mix until well blended. Heat the olive oil in a medium saute pan. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. The great thing is that you can freeze it before or after cooking.
How To Make Easy Savory Meatloaf:
- Preheat oven to 350°F.
- Saute onion and bell pepper in butter just until browned lightly.
- In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
- Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
- Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
- Bake in the oven at 350 for 40 minutes,uncovered.
- Combine ketchup and barbecue sauce in a bowl.
- Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
- Place loaf back in the oven for another 20 minutes, uncovered.
- After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.
To freeze it before, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Meatloaf Recipe that is flavorful and juicy on the inside, with a delicious glaze spread on the outside. This dish is easy to make for dinner and is guaranteed to be your favorite homemade comfort food. It is the best meatloaf recipe you can get, with minimal preparation work required.
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