Mandyluvs sweets Micro Brownie
Mandyluvs sweets Micro Brownie

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mandyluvs sweets micro brownie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Has this ever happened to you? You are winding down, or frantically trying to get the rest of the days business taken care of. Un brownie très facile à préparer et surtout très rapide à cuire !

Mandyluvs sweets Micro Brownie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mandyluvs sweets Micro Brownie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mandyluvs sweets micro brownie using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients of Mandyluvs sweets Micro Brownie:
  1. Get 1/4 cup all-purpose flour
  2. Make ready 1/4 cup white sugar
  3. Make ready 2 tsp Cocoa powder
  4. Take 1 pinch salt
  5. Get 1/8 tsp vanilla bean extract
  6. Get 1/4 cup water
  7. Prepare 2 tsp canola oil

How to make Brownie in a Mug! This brownie is everything a brownie is not. It smells vaguely like plastic, and it's sticky and greasy to the touch. It's overly sweet with zero discernible chocolate flavor.

To Make Mandyluvs sweets Micro Brownie:
  1. Place all ingredients in a microwave safe bowl mix well
  2. Heat for 1-2 mins
  3. Serve warm with vanilla ice creàm

The texture is chewy in a pureed baby food sort of way; and although there was a shiny crust on the brownies, it strangely added. Extra Casser le chocolat en morceaux. Ajouter le beurre et faire fondre tout au micro-ondes. Ajouter le reste des ingrédients et bien mélanger jusqu'à obtention d'une pâte homogène. Recette brownie chocolat (micro-ondes) : découvrez les ingrédients, ustensiles et étapes de préparation.

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