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There are numerous recipes, from cake dishes to heavy food dishes. Below will certainly talk about the Classic meatloaf. recipe, please review it until it’s finished:.
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, classic meatloaf.. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic meatloaf. is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Classic meatloaf. is something that I have loved my entire life.
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic meatloaf. using 15 ingredients and 11 steps. Here is how you can achieve it.
Preparation To Make of Classic meatloaf.:
- Prepare 2 lb Ground Beef(Ground Round or Ground Turkey)
- Make ready 1 cup Oatmeal
- Prepare 1/4 cup onion, chopped
- Prepare 1/4 cup Peppers(Mix of Green, Yellow & Red)
- Take 1 clove Large or 2 Small
- Take 2 tbsp Worcestershire sauce
- Get 1 tsp liquid smoke
- Prepare 1/3 cup steak sauce
- Prepare 1 tbsp burbon
- Take 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1/2 cup parmesan cheese
- Make ready 1/4 tsp crushed red pepper flakes
- Make ready 1/4 cup BBQ sauce(Sweet Baby Rays)
- Prepare 2 large eggs beaten
MEATLOAF is one of American's top comfort foods. Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc. Classic Meatloaf: This is my families meatloaf recipe with ground beef, green bell peppers and onions. I guess I am old-fashioned, but I love ketchup, both in and as a topping.
To Make Classic meatloaf.:
- Preheat oven to 375
- Place ground beef to large bowl.
- Add all other ingredients in bowl with ground beef, except the eggs
- Beat 2 eggs lightly in separate bowl. Add to beef mixture.
- Work all ingredients together to evenly distribute though out the beef.
- Place in large glass oven safe dish.
- In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf
- Place on middle oven rack and bake for 45 minutes.
- At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F.
- Cover and let stand for 10-15 minutes to let meatloaf relax.
- Uncover and serve
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