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Hello, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving turkey meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thanksgiving Turkey Meatloaf is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thanksgiving Turkey Meatloaf is something which I’ve loved my entire life.
In a large bowl, combine stuffing cubes and milk. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Thanksgiving Turkey Meatloaf Thanksgiving Turkey Meatloaf.
To get started with this particular recipe, we have to prepare a few components. You can cook thanksgiving turkey meatloaf using 17 ingredients and 4 steps. Here is how you can achieve that.
Preparation To Make of Thanksgiving Turkey Meatloaf:
- Make ready 3 lb ground turkey
- Get 3/4 cup breadcrumbs
- Prepare 2/3 oz basil; chiffonade
- Take 2/3 oz sage; chiffonade
- Make ready 2/3 oz rosemary; minced
- Get 2/3 oz oregano; minced
- Make ready 1 1/2 tbsp thyme; minced
- Prepare 1 bunch parsley; chopped
- Prepare 1 bunch chives; diced
- Get 1 yellow onion; minced
- Prepare 2 stalks celery; minced
- Make ready 1 carrot; minced
- Prepare 1 cup red bell pepper; minced
- Make ready 4 clove garlic; minced
- Take 1 tbsp paprika
- Prepare 3/4 stick butter
- Make ready 1 salt and pepper to taste
Butter - this is used to saute the vegetables. Onion and Celery - for flavor and texture. Egg - this helps hold the meat together. Just think of meatloaf as a larger meatball.
How To Make Thanksgiving Turkey Meatloaf:
- Sweat bell pepper,onion, celery, and carrot in butter until nearly tender. Add garlic. Sweat until fragrant. Add a pinch of thyme, rosemary, paprika, salt, and pepper during cooking. Immediately cool down in fridge.
- Mix turkey, breadcrumbs, veggies, and herbs together in a large mixing bowl.
- Form loaves and bake at 300° for approximately one hour or until thermometer reaches 165°
- Variations; Caramelized onions, white wine, pecans, walnuts, mustard, horseradish, scallions, mushrooms, chestnuts,
Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Combine the cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Turn off the heat and add stock and spices to the onions and celery. No, this turkey meatloaf is not a traditional Thanksgiving turkey recipe.
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