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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sriracha-bacon meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, mix together ketchup and Sriracha and set aside. In the bowl of a food processor add onion, carrot, celery. Roll bacon weave around meatloaf and flip over so the ends of the bacon are tucked under the bottom of the loaf to prevent curling while in the oven.
Sriracha-Bacon Meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sriracha-Bacon Meatloaf is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook it.
Materials for making of Sriracha-Bacon Meatloaf:
- Take 2 lb ground beef
- Make ready 1 packages bacon
- Get 1/2 cup sriracha
- Prepare 1/3 cup sambal olek (sriracha style chili paste)
- Prepare 1 egg
- Make ready 1 cup breadcrumbs
- Take 3/4 oz basil; chiffonade
- Take 1 tbsp ground coriander seed
- Get 2 packages dried onion soup mix
- Prepare 6 clove garlic; minced
- Make ready 6 roasted red bell peppers; medium dice
- Take 1 fennel bulb; minced
- Take 4 stalks celery; small dice
- Make ready 6 stalks asparagus; small dice
- Get 2 bunch scallions; medium dice
- Get 1 vegetable oil; as needed
The Newport Merlot is grown right in the heart of Aquidneck Island. To him, meatloaf is not meatloaf without ketchup. You see, the Sriracha BBQ sauce that is baked on top so that it gets caramelized with a little extra poured on once more after it's cooked, has just enough of the ketchup-esque quality to it that no one noticed when I didn't put the ketchup on the table. On a foil lined baking sheet arrange the eight strips of bacon in a single layer.
To Make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
How To Make Bacon Wrapped Meatloaf. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. I usually use my clean hands to do this part! It's messy but it makes the job a lot easier. You can use a spoon to mix everything together if that's what you prefer.
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