Eggplant pumpkin casserole
Eggplant pumpkin casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant pumpkin casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.

Eggplant pumpkin casserole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggplant pumpkin casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant pumpkin casserole:
  1. Take 28 oz canned pumpkin
  2. Prepare 2 large eggplant, aubergine
  3. Make ready 1 1/4 cup walnuts
  4. Take 1/2 cup shredded coconut flakes
  5. Take 1/4 tsp ground sage
  6. Take 1/4 tsp ground cinnamon
  7. Prepare 1 1/2 cup Campbell tomato soup, concentrate
  8. Take 1/2 tsp salt
  9. Prepare 1/2 tsp granulated garlic powder
  10. Get 1/3 cup sweetener, your favorite

Add the eggplant and cook halfway through. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Eggplant Dip/Raita - My Family Recipe. The Eggplant Casserole recipe out of our category fruit-vegetable!

Instructions to make Eggplant pumpkin casserole:
  1. Preheat oven 400° Fahrenheit.
  2. Peel and cube the eggplant. Salt and garlic it.
  3. Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
  4. Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
  5. Let sit 5 minutes. Serve hope you enjoy!
  6. Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.

Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. PUMPKIN casserole is the ultimate healthy comfort food, especially as the evenings are getting darker, colder, and winter is approaching. Here's how to make a pumpkin casserole. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.

So that’s going to wrap this up for this special food eggplant pumpkin casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!