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Hello, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nana' s meatloaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nana' s Meatloaf is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Nana' s Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Place beef, sausage, eggs and panko in a large bowl.
To get started with this recipe, we have to prepare a few components. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
Active ingredients of Nana' s Meatloaf:
- Prepare 1 large egg or two small
- Get 3 clove fresh minced garlic
- Prepare 1/2 cup Shredded Parmesan cheese
- Make ready 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Get 2 1/2 tsp seasoning salt, of course less can be used.
- Take 1/2 medium chopped onion
- Make ready 2 tbsp ketchup (optional)
- Make ready 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Get 1 small Tomato
- Get 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Get 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Get 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
Meat Loaf - Dead Ringer for Love (Video). He is noted for his powerful, wide-ranging voice and theatrical live shows. While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. Meatloaf has always been one of the best ground beef dinner ideas around!
Guide To Make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
Ground beef - If you want a moist meatloaf, make sure not to use a Onion - Onion also helps keep your meatloaf recipe moist. We like to grate the onion and mix it with. Both of us always remember our abuelitas being the pozole makers. Eva wrote down her Nana's recipes exactly as her mother told her, "add water like you add it to beans". This basic meatloaf will remind you of your mother's or grandmother's loaf.
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