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Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Reviews for: Photos of Tender Pan-Fried Chicken Breasts.
Fried chicken breasts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried chicken breasts is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried chicken breasts using 8 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Fried chicken breasts:
- Get Half a bag of BBQ chips
- Prepare 1/3 cup all-purpose flour
- Take 1 Large egg
- Get Onion powder
- Prepare Garlic powder
- Make ready Cajun seasoning
- Make ready 5 chicken breasts
- Get Vegetable oil
Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery. This fried chicken breast recipe is perfect for beginners who are looking to fry chicken for the first time and get the best results. This recipe will give you a change to get in the kitchen and try your hand. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice.
How To Make Fried chicken breasts:
- Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
- In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
- Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
- Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
- In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
- Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
- Serve with your choice of vegetables or sides and enjoy!
This Chicken Fried Chicken with Homemade Country Gravy is a true family favorite that always has everyone begging for more. The gravy is to die for! #chickenfriedchicken #friedchicken #dinner. I love air fried chicken breast, but I always take the easy way. Pound it out thin, and stick it in the fryer. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet.
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