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Hello Mom, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemongrass chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade, and can be grilled, baked Chicken: I've written the recipe using boneless chicken breasts or thighs. Lemongrass Chicken is only as good as your lemongrass! When selecting lemongrass at the store, look for stalks that are firm but slightly pliable rather than soft and rubbery or dried out and brittle.
Lemongrass Chicken Breast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemongrass Chicken Breast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lemongrass Chicken Breast:
- Get 4 skinless chicken breast fillets
- Make ready grated zest 1 lime and huice
- Get 1 lemongrass stalk, trimmed and roughly chopped
- Prepare 3 garlic cloves, peeled and roughly chopped
- Prepare 2 cm fresh ginger, peeled and roughly chopped
- Prepare 1 large red chilli, seeded
- Prepare 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
- Take 2 tbsp oilve oil
- Get juice of 1/2 lime
- Prepare to taste salt
How to prepare the lemongrass chicken. The cuts of chicken - thigh versus breast meat. This aromatic Vietnamese-inspired lemongrass chicken recipe calls for pounding the breasts to a uniform thinness, which eliminates any dryness. Lemongrass Chicken Breast (I don't own the rights of this music).
Instructions To Make Lemongrass Chicken Breast:
- Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
- Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
- To start cooking. Heat up olive oil in a skillet or pan over medium heat.
- Add marinated chicken breast into hot pan. Season with salt and lime juice.
- Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
- Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.
Step by Step Photo Instructions for Lemongrass Chicken. Cook the chicken until slightly pink Vietnamese Lemongrass Chicken - Simply the most aromatic and delicious Asian chicken dish ever. Try this Poached Chicken Breast Surprise with Lemongrass Risotto and Blueberry Chilli Reduction recipe by Chef Gerry C. This recipe is from the show Come Dine With Me Australia.
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