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Hello, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy southern fried chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy southern fried chicken breasts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crispy southern fried chicken breasts is something which I have loved my whole life. They’re nice and they look fantastic.
This is half of the recipe. I would add two stirred raw eggs in a bowl. This classic recipe is made-from-scratch Southern fried chicken at its easiest.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Crispy southern fried chicken breasts:
- Take 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
- Take 2 cups zatatans fish fry (picture below)
- Prepare 2 eggs
- Prepare 1/4 teaspoon the following:
- Make ready Cajun seasoning
- Get Onion powder
- Take Lemon pepper seasoning
- Get Garlic powder
- Take Oil for frying
Add the breasts and cover tightly with plastic wrap. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Boneless or bone-in chicken breasts can be used for this pan-fried chicken recipe.
How To Make Crispy southern fried chicken breasts:
- Using a deep fryer, Heat oil to 375.
- Mix dry spices in with the fish fry
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
Keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. As the chicken is resting, fill a large cast iron skillet one third of the way up the sides with melted shortening or peanut oil. I cooked this for dinner in the deep fryer and it was perfect! I used chicken breasts instead of chicken pieces.
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