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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted red potatoes and chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Red Potatoes and Chicken Breast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Red Potatoes and Chicken Breast is something which I have loved my whole life.
Oven Roasted Chicken Breasts with Red Potatoes and Onions. Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of Roasted Red Potatoes and Chicken Breast:
- Make ready 1 bag small red potatoes
- Prepare Boneless skinless chicken breast
- Prepare 1/2 box tomato cherry (halved)
- Take Mushroom
- Take 100 gram Arugula
- Prepare Butter
- Take Parmesan cheese
- Make ready Wheat Flour as nedeed
- Get Olive oil
- Take 5 cloves garlic (grated)
- Prepare To taste chicken powder
- Take To taste salt pepper
Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. I was in search of an easy, yet tasty recipe for roasted red potatoes. I actually modifed this a bit by using sea salt instead of reg. salt, added minced garlic and rosemary. While the potatoes cook, pat the chicken dry with paper towels; season with salt and pepper on both sides.
How to Process To Make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve 😃🌲🥳
Serve the sliced chicken with the mashed potatoes and roasted vegetables. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Claire gave a demonstration of roasting a whole chicken that is rested upon onion and fennel. Place potatoes skin side down in single layer on pan. If using chicken breasts, you may.
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