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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, moist chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
How To Cook Moist & Tender Chicken Breasts Every Time. Heavy Mason jar or wide drinking glass. This chicken breast recipe is very simple.
Moist Chicken Breast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Moist Chicken Breast is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook moist chicken breast using 4 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Moist Chicken Breast:
- Prepare Chicken Breast
- Make ready Salt
- Take Ground black pepper
- Take 1 tablespoon olive oil
But, if you leave it alone and follow the timings, you'll have perfectly. Cover the chicken with plastic wrap or place in a large resealable bag. Pound the chicken to an even thickness with a meat mallet or the bottom of a heavy skillet. For a long brine, mix room temperature water with the salt.
Guide To Make Moist Chicken Breast:
- Pound the chicken breast if needed (i didn’t) because the chicken breast was only small
- Season with salt and pepper
- Heat a frying pan and add the olive oil
- Add chicken breast and cook for 1 minute without moving them to get golden on one side
- Then flip each chicken breast over and reduce the heat to low
- Cover the pan for 10 minutes and do not open
- After 10 minutes turn off the heat and leave chicken breast in the pan for another 10 minutes and again do not open the cover.
- After 10 minutes uncover chicken breast and it is done. Moist chicken breast ready to serve with salad,, nom nom…
Fat keeps meat moist, and chicken breasts naturally have very little fat. Removing the bones and skin lowers the fat content even more, often resulting in dry chicken. This lets the juices redistribute in the chicken. They can be thrown in the oven for an easy sheet pan dinner or tossed in the slow cooker on a busy day. But when it comes to cooking chicken, sauteing it in a pan has never been my strong suit.
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