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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, air fry chicken breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Air Fry Chicken Breast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Air Fry Chicken Breast is something which I’ve loved my entire life. They’re nice and they look fantastic.
How To Make Juicy Air Fryer Chicken Breasts. Start by pounding the thicker end of the chicken to make both sides leveled out so they cook evenly. Although this may sound like a lot of salt, only a small amount is absorbed.
To begin with this recipe, we have to first prepare a few ingredients. You can cook air fry chicken breast using 2 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Air Fry Chicken Breast:
- Take Daiso Soba Sauce
- Make ready Chicken breast
Season chicken breasts in a small bowl (per recipe below). In a small bowl, mix together the oil, salt, pepper, garlic powder, and oregano. Place the chicken breasts in the air fryer on the grill plate or basket. This will allow the juices to redistribute and result in juicier chicken breasts.
Step by step To Make Air Fry Chicken Breast:
- Butterfly chicken breast
- Marinate chicken breast in Daiso soba sauce for at least 30 mins
- Air fry marinated chicken breast at 160 degree celcius at 8 mins
- Poke holes on thicker side of the chicken breast and flip it to cook at 180 degree celcius for 6 mins. Check thick side to ensure is cooked
What to serve with Air Fryer chicken breast. A whole chicken in the air fryer tastes like a rotisserie chicken: crispy on the outside and juicy and moist inside. You shouldn't even have to cut the chicken into pieces; most air fryer baskets can fit a whole chicken. Instructions: Season the chicken generously and spray it with cooking oil. When the cooking time is up, remove from the Air Fryer immediately so that the chicken does not dry out.
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