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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed chicken breasts with salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Chicken Breasts with salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Chicken Breasts with salad is something which I’ve loved my whole life.
Stuffed Chicken Breasts With Tomato Salad. This was really flavorful - I would definitely make it again. The only change I made was that I butterflied the chicken, cooked on one side, flipped and topped each piece with a portion of the filling.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve it.
Materials for making of Stuffed Chicken Breasts with salad:
- Make ready Chicken:
- Make ready 4 boneless, skinless chicken breasts
- Prepare 2 scallions thinly sliced
- Prepare 2 jalapenos, seeded and finely chopped
- Prepare 1/4 cup cilantro, chopped
- Get 1 tsp lime zest
- Prepare 4 oz Colby Monterey jack cheese, grated
- Prepare 2 tbls Olive oil
- Make ready to taste Salt and pepper
- Get Salad:
- Prepare 3 tbls lime juice
- Make ready 1 tbls Olive oil
- Take 1/2 tsp salt
- Prepare 2 Bell peppers, thinly sliced
- Make ready 1/2 red onion, thinly sliced
- Prepare 4 c mixed greens
- Take 1 cup cilantro
- Take Lime wedges
Serve with tossed salad, if desired. Good enough to be served at a high-priced restaurant, but easy enough to make yourself.. Cream Cheese Spinach Stuffed Chicken Breast Recipe - Quick and easy boneless chicken breasts stuffed with a filling and baked with a sauce in a casserole dish in the oven. This is a healthier low carb family dinner meal.
How to Process To Make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
I have included side dish ideas and flavor options. Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Open up the breast and place one-fourth of the filling in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with the remaining chicken breasts and filling.
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