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There are various recipes, from cake dishes to heavy food dishes. Below will go over the Brad's chicken breast w/ asparagus and hollandaise recipe, please review it until it’s finished:.
Hello Mom, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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It melts over the hot chicken breast, creating a savory sauce.. Place the chicken breasts in a sealable plastic bag. Pound the breasts as flat as you can. beat one egg in a bowl and add salt and pepper to it; put breadcrumbs into a separate bowl; mince garlic; remove flattened chicken breasts; put equal amounts of cheese, and asparagus on one edge of breast. roll up and fasten with a toothpick; dip chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve that.
Preparation To Make of Brad's chicken breast w/ asparagus and hollandaise:
- Get 1 chicken breast
- Get 4 Oz asparagus
- Take Olive oil
- Make ready Mccormick's worchestershire pub burger seasoning
- Make ready 1 cup prepared hollandaise sauce
- Make ready slices Provalone cheese
- Make ready Paprika
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This Is To Make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
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