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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken breast with mozzarell. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sprinkle chicken with pepper; top with cheese. Combine the soup, wine or additional broth and garlic; spread over chicken. In a large skillet over medium heat, heat oil.
Chicken breast with mozzarell is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken breast with mozzarell is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breast with mozzarell using 7 ingredients and 2 steps. Here is how you can achieve it.
Preparation To Make of Chicken breast with mozzarell:
- Prepare 400 g sliced chicken breast
- Make ready 150 g mazzarella balls
- Get Water from mozzarella
- Prepare 1 g salt with hearbs
- Get 1 g whitte pffefer
- Take 1 g vegeta
- Make ready Olive oil
It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Spread butter/margarine over the inside, then add salt and pepper to taste. Pound chicken breast halves until evenly thin.
Instructions To Make Chicken breast with mozzarell:
- Put in pan and cook on low heat.
- Put mozzarella with water and mix in spices. Cook on medium heat, so that mozzarella melts into meat. It will give it cheease like flavor to the meat.
Remove chicken to a shallow baking dish; sprinkle lightly with salt and pepper. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Season chicken with salt and pepper on both sides. Place a slice of mozzarella over each chicken breast. Add Spinach and garlic on top.
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