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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked stuffed chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. If you can make ahead and let marinate, it is even better.. Rinse and pat dry the chicken breasts.
Baked Stuffed Chicken Breast is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Stuffed Chicken Breast is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you can achieve it.
Components of Baked Stuffed Chicken Breast:
- Prepare 1 pound skinless, boneless chicken breast
- Get 1 pack bacon
- Take 1 bell pepper
- Make ready 1 onion
- Take 1 pack cheese (your preference)
- Make ready 1 tomato (optional)
- Get 2 tablespoons Vinegar
- Get 2 tablespoons Garlic Powder
- Get 1 tablespoon Pepper
- Prepare Goya Adobo Seasoning
- Take 1 pack Goya Sazon (for color)
- Make ready 2 tablespoons Olive Oil or Canola
The baking time will vary based on the thickness of the chicken. Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth.
Guide To Make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe.
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