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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Stuffed Chicken Breast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Stuffed Chicken Breast is something which I have loved my entire life.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. If you can make ahead and let marinate, it is even better.. Rinse and pat dry the chicken breasts.
To get started with this particular recipe, we have to first prepare a few components. You can have baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Baked Stuffed Chicken Breast:
- Get 1 pound skinless, boneless chicken breast
- Prepare 1 pack bacon
- Make ready 1 bell pepper
- Make ready 1 onion
- Make ready 1 pack cheese (your preference)
- Get 1 tomato (optional)
- Prepare 2 tablespoons Vinegar
- Take 2 tablespoons Garlic Powder
- Make ready 1 tablespoon Pepper
- Take Goya Adobo Seasoning
- Prepare 1 pack Goya Sazon (for color)
- Get 2 tablespoons Olive Oil or Canola
The baking time will vary based on the thickness of the chicken. Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth.
This Is To Make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe.
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