Eggplant timble II
Eggplant timble II

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant timble ii. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. See great recipes for Sweet potato timble, Eggplant timble II too!

Eggplant timble II is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggplant timble II is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant timble ii using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant timble II:
  1. Get 3 large eggplants/ aubergine
  2. Make ready 1/2 lb sausage, bulk
  3. Take 1 lb ground meat
  4. Make ready 14 oz broccoli
  5. Prepare 2 cup tomato puree
  6. Get 1/2 tsp sweet basil
  7. Make ready 1/2 tsp whole leaf oregano
  8. Get 1/2 tsp salt
  9. Take 1 large springform pan
  10. Make ready 1/2 cup grated parmesan cheese
  11. Get 1/3 cup olive oil, extra virgin plus 2 tablespoons
  12. Prepare 1 large onion chopped
  13. Prepare 2 cup colby jack cheddar cheese shredded
  14. Prepare 1 tbsp parmesan cheese

I'm holding on to the flower's stem with my left index finger and thumb. Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. (Photo credit: Disney Plus) How can you see Frozen II without Disney. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa).

Steps to make Eggplant timble II:
  1. Heat the grill. preheat oven to 350° Fahrenheit
  2. Peel and slice the eggplant 1/4 inch or 8 mm thick.
  3. Lightly oil the eggplant slices and put them on the grill. Grill till the eggplants are tender and done.
  4. Line the springform pan bottom and sides with eggplant
  5. Brown the sausage and meat with onions. When done drain the meat.
  6. Add puree, basil, oregano, and salt
  7. Microwave the broccoli for 6 minutes if not tender add appropriate time to cook the broccoli to make them tender.
  8. Add cheeses to meat and sauce mix well add the broccoli. Pour into the eggplant lined springform pan.
  9. Cover top with the rest of eggplant.
  10. Put into oven 30 minutes take out and let sit 10 minutes. Grate parmesan cheese on top, then serve hope you enjoy!

Jump to navigationJump to search. ". Click the heading of any field to sort in ascending order. Eggplant, Solanum melongena, is a tropical, herbaceous, perennial plant, closely related to tomato, in the family Solanaceae which is grown for its edible fruit. I place Miracle Gro fertilizer sticks in the soil once a month. Ornamental white eggplant is a rather low-growing, branching plant.

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