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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked spinach provolone chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Spinach Provolone Chicken Breast is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Spinach Provolone Chicken Breast is something that I’ve loved my whole life.
These chicken breasts are healthy, delicious, and super easy to make. Kaylee usually serves them with a side of brown rice or quinoa, but feel free to experiment and tell us what you like best! Here is how you achieve that.
To begin with this particular recipe, we have to prepare a few components. You can have baked spinach provolone chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.
Materials for making of Baked Spinach Provolone Chicken Breast:
- Make ready 2 chicken breasts boneless
- Make ready 2 slices Provolone Cheese
- Prepare 1 (5 oz) container of baby spinach
- Prepare 4 cloves minced garlic
- Get Dash Paprika
- Get 1 tbs olive oil
There's just something about the flavor that is so, so good. I love when the entire house starts getting that delicious baked smell as well. Tender baked chicken breasts topped with creamy spinach and melty cheese. This Cheesy Chicken Spinach Bake is a one-pot low carb dinner that's perfect for those busy weeknights!
How to Process To Make Baked Spinach Provolone Chicken Breast:
- Pre-heat 425
- In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
- Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
- Sprinkle chicken with paprika and then bake for 30-35 min
If you're looking for an easy keto chicken dinner idea this is it. Combine milk and cream of chicken soup and spread over top of cheese. Sprinkle stuffing mix all over the top of the dish. Drizzle melted butter over stuffing mix. Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites.
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