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Hello Mom, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken breast salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Chicken Breast Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Breast Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast salad using 9 ingredients and 2 steps. Here is how you cook that.
Active ingredients of Chicken Breast Salad:
- Make ready 4 lg. chicken breast
- Take 1 head iceberg lettuce
- Prepare kosher salt
- Prepare course black pepper
- Prepare 3 roma tomatoes
- Prepare 2 boiled eggs
- Get 4 pk. mini cucumber
- Get baby carrots(halfed)
- Take olive oil
Seal bag; turn to coat chicken with marinade. Marinate or sprinkle both sides of your chicken with salt, pepper, and your preferred spices before it goes on the heat. Heat pan over medium to medium-high heat, grease with cooking spray or a drizzle of oil, and add your chicken to the pan. Turn heat down if chicken begins to burn.
How To Make Chicken Breast Salad:
- Chop veggies and, set aside, then lettuce.
- Add olive oil to the skillet and, heat season chicken and, sautee take out and let rest then, and assemble.
This herby chicken salad uses roasted chicken breasts, but rotisserie chicken works well, too. Parsley, dill, chives, oregano, and lemon juice give the salad a lively flavor. Serve in lettuce cups, or in sandwich bread with sliced tomato and lettuce. Add deep-fried sweet potato chips to the plate for a delicious lunch. In a small jar, whisk olive oil, lemon juice, maple syrup, salt, basil, pepper, and garlic until well combined.
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