Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker
Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted garlic & herb chicken breasts in a pressure cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook roasted garlic & herb chicken breasts in a pressure cooker using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients of Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
  1. Take Weber roasted garlic & herb seasoning
  2. Prepare 3-4 lbs boneless chicken breasts sliced into 2" strips
  3. Take 2 cups brown long grain rice
  4. Make ready 1 can sweet corn
  5. Prepare 1 can black beans drained & rinsed
  6. Prepare 1 sweet green pepper chopped
  7. Make ready 1 sweet onion colored

This tutorial will give you easy to follow instructions and tips. Roasted garlic is prized for its ability to give depth and a pungent kick of flavor. Learn how to roast garlic like a pro using either the oven or stovetop and let the heat work its magic. Roasted garlic is one of the best things you can make in your oven.

To Make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
  1. Slice chicken beast into 2" strips
  2. Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes.
  3. Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes.
  4. Remove chicken from pressure cooker & place on plate. Cover with foil.
  5. Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes.
  6. While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes.

We're sharing how to roast Jump to the Roasted Garlic Recipe or read on to see our tips. Roasted garlic is creamy, sweet and. Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. Roasted garlic is a delicious seasoning that enhances the flavor of many foods.

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