Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant lasagna is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant lasagna is something which I have loved my whole life. They’re nice and they look wonderful.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant lasagna:
- Make ready lasagna
- Prepare 1/2 lb bulk sausage
- Take 1 1/3 lb ground meat
- Get 28 oz diced tomatoes
- Prepare 28 oz tomato sauce
- Get 4 cup colby jack cheddar cheese, shredded
- Make ready 4 medium aubergine/ eggplants
- Take 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Make ready 1 cup grated parmesan cheese
- Make ready 12 oz tomato paste
- Prepare 1 large red onion chopped
- Make ready 1 1/2 tsp kosher salt
- Prepare 1/4 cup olive oil
- Prepare seasonings
- Make ready 1 tbsp granulated garlic powder
- Take 1 tsp basil
- Prepare 1 tbsp chopped parsley
- Make ready 1 1/2 tsp summer savory
- Take 1 tsp whole leaf oregano
- Make ready 1 tsp salt
- Make ready 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Get pesto
- Make ready 1/4 cup sweet basil
- Get 1/2 cup chopped parsley
- Take 1 1/2 tbsp pine nuts
- Get 1/4 tsp kosher salt
- Take 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.
Instructions to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe! Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs.
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