Stir-fried chicken breast with sweet&salty sauce
Stir-fried chicken breast with sweet&salty sauce

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Stir-fried Chicken Breast Strips with Passion Fruit Sauce -Happy Stove. passion fruits, salt, unsalted butter, pepper corns, chicken breasts. In a small bowl, combine cornstarch and soy sauce and mix. Stir-fried chicken breast with sweet&salty sauce instructions.

To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients of Stir-fried chicken breast with sweet&salty sauce:
  1. Get 1 fillet chicken breast
  2. Get 10 string beans (any vegetable you like)
  3. Prepare 2 tbsp soy sauce
  4. Take 1.5 tbsp sugar
  5. Get 1.5 tbsp sake
  6. Get 1 tbsp vinegar
  7. Prepare 1/2 cup starch (corn or potato)
  8. Get 3 〜4 tbsp vegetable oil
  9. Get 1 tbsp sesame oil

Pair it with white rice and you have a perfect lunch or dinner. Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters! Method: Mix the chicken with marinade.

This Is To Make Stir-fried chicken breast with sweet&salty sauce:
  1. Thin-slice the chicken breast on the diagonal, dust with the starch.
  2. Make a mixture of soy sauce, sugar, sake, and vinegar.
  3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
  4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
  5. Stop the heat, add the sesame oil, and serve.

Heat oil in a wok over medium high heat. Sauté the chicken until almost done. basic sweet chili chicken stir fry. This sweet chili chicken stir fry recipe is really easy to prepare. Yet thanks to the Chinese five spice mix and the sweet chili sauce it's packed with flavour. Sometimes the simplest recipe with only a few ingredients can be every bit as good as a complex dish.

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