Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook it.

Materials for making of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Take ● For The Meat
  2. Make ready 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Take Dash Granulated Garlic Powder & Granulated Onion Powder
  4. Take Olive Oil [just enough to coat chicken]
  5. Get 1 Dash Ground Black Pepper & Salt
  6. Prepare 2 Sheets Sturdy Cling Wrap
  7. Get 1 Meat Mallet
  8. Take as needed Toothpicks
  9. Take ● For The Filling
  10. Take 6 oz Artichoke [drained & chopped]
  11. Prepare 8 oz Philadelphia Cream Cheese [room temp]
  12. Prepare 2 tbsp Shreaded Parmasean Cheese [room temp]
  13. Prepare 2 tbsp Sharp Cheddar Cheese [room temp]
  14. Prepare 2 tbsp Sun Dried Tomatoes [chopped]
  15. Prepare 1 Cup Fresh Spinach Leaves [chopped]
  16. Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
  17. Take 1 tbsp Fresh Basil Leaves [chopped]
  18. Get 2 tbsp Red Onions [fine minced]
  19. Make ready 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

This week's recipe is for artichoke and spinach stuffed mushrooms. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily.

Step by step To Make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my whole life. They're fine and they look wonderful. Here is how you cook it. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts.

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