Roasted Chicken Breasts
Roasted Chicken Breasts

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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Serve the roasted chicken breasts immediately. Place each chicken breast on a serving plate or transfer them to a cutting board to slice into pieces. I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce.

Roasted Chicken Breasts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted Chicken Breasts is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Chicken Breasts:
  1. Make ready 2 large split bone in skin on chicken breasts
  2. Get 1/4 cup sour cream
  3. Take juice of 1 lemon
  4. Take 3 tablespoons hot sauce, I used franks red hot
  5. Prepare 1 tablespoon creamy mustard sauce from my profile
  6. Prepare 1 teaspoon cajun seasoning
  7. Take 1 teaspoon black pepper abd salt to taste
  8. Take 1 tablespoon butter, melted
  9. Make ready 1 tablespoon chili infused olive oil
  10. Prepare 2 garlic cloves, minced
  11. Take 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
  12. Get 2 tablespoons fresh grated romano cheese

This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up. I use this recipe to make bone-in. These juicy and tender Herb Roasted Chicken Breasts are a breeze to make and are a great substitute for store bought rotisserie chicken.

How To Make Roasted Chicken Breasts:
  1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
  2. Whisk in a large bowl all ingredients except chicken breasts
  3. Loosten skin on breasts to allow marinade to reach all sreas
  4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
  5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
  6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
  7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.

Baked Chicken Breast Baked Bone In Chicken Breast Recipes. Oven-Roasted Greek Chicken BreastsSaving Room Roasted Chicken Breasts With Garlicky Fingerling PotatoesThe Dr. Jump to the Easy Pan Roasted Chicken Breasts with Thyme Recipe or read on to see our tips for making it. YOU MAY ALSO LIKE: This is our favorite homemade mashed potatoes recipe. Let's be honest, chicken breasts can be a bit boring without the addition of flavor and fat.

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