Cast Iron Skillet Brownie
Cast Iron Skillet Brownie

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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet brownie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cast Iron Skillet Brownie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cast Iron Skillet Brownie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Brownies in a cast iron skillet, is today's cast iron skillet brownie video. For more skillet recipes please subscribe! More great cast iron recipes: Cast Iron Cornbread - from The Paupered Chef Blackberry Cobbler - from Buns In My Oven Cast Iron Skillet Pizza - from Last Night's Dinner Soft and Chewy Chocolate Chip Cookies - from The Alchemist.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron skillet brownie using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cast Iron Skillet Brownie:
  1. Take 1 cup all-purpose flour
  2. Take 1 cup sugar
  3. Prepare 8 oz chocolate chips or chocolate flakes (im using godiva flakes)
  4. Make ready 3 large eggs
  5. Prepare 1/2 cup cocoa powder (unsweetened)
  6. Get 1/2 tsp salt
  7. Prepare 1/2 stick unsalted butter
  8. Get 1/4 cup heavy cream

Empty brownie mix into mixing bowl. Brownie pancakes can function as both a breakfast and dessert item. Brownie pancakes have a cake-like texture and can be eaten by hand and saved for later with the same chocolaty goodness! Take out the cast iron skillet, and turn the heat onto low heat, slightly higher than simmer.

How To Make Cast Iron Skillet Brownie:
  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together sugar and eggs.
  3. In another bowl whisk together flour, cocoa, and salt.
  4. In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
  5. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
  6. Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.

Treat any of these cast-iron pans properly, and they'll serve you for decades. The powerhouse of all kitchen equipment, the cast-iron skillet provides a nonstick surface that is free of synthetic chemicals and requires less oil than aluminum or. Rich, decadent double chocolate brownie baked in a cast iron skillet, topped with salted caramel ice cream, drizzled with hot fudge, and This Chocolate Skillet Brownie recipe calls for a cast iron skillet, which is an indispensable tool in the kitchen and works perfectly with this Double Chocolate. Decadent brownies flecked with chocolate and toffee chips and baked in mini cast iron skillets. Check out these tasty mini cast iron skillet recipes including Ina Garten's skillet brownies.

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