Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole #2. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant casserole #2 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant casserole #2 is something which I have loved my entire life. They are fine and they look fantastic.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
To get started with this recipe, we have to first prepare a few components. You can have eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole #2:
- Take 3 medium aubergine, eggplants
- Take 14 1/2 coconut milk
- Make ready 1 cup grated parmesan cheese
- Prepare 2 cup shredded extra sharp cheddar cheese
- Prepare 1 stick margarine
- Prepare 1/2 tsp salt, more if needed
- Get 2 tbsp coconut powder
- Make ready 1/4 tsp white pepper powder
- Get 1/2 cup onion, chopped
- Get 1/3 tsp granulated garlic powder
- Take 1 nonstick spray
- Make ready 1 water
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This Eggplant Casserole is my very favorite way to cook eggplant.
Steps to make Eggplant casserole #2:
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
- Preheat oven 400° Fahrenheit
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
- Spray an oven safe dish with nonstick spray
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!
It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole.
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